Comparative Evaluation of Tomato Washing Using Treated and Untreated Water: Effects on Cleaning Efficiency, Microbial Reduction, and Quality Attributes. Dandao Xuebao/Journal of Ballistics, [S. l.], v. 37, n. 1, p. 409–415, 2025. DOI: 10.52783/dxjb.v37.221. Disponível em: https://ballisticsjournal.com/index.php/journal/article/view/221.. Acesso em: 21 apr. 2026.